When diabetic makes a diet plan, spinach is a good choice.
One cup of raw spinach has only 1 gram (g) of carbohydrates, according to the USDA.
This vegetable has an antioxidant effect. Vitamin A contains 56% of the daily intake and vitamin C contains 14% as well.
For example you can use fresh leaves in salad with cheese and tomatoes, or add it into the egg omelet at breakfast.
However, spinach has a high content of oxalic acid. People with kidney disease should pay attention to consumption.
If you have any questions, please consult your doctor.
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Drink a cup of 250ml Lowsutea before and after each meal to help stabilizing blood sugar, preventing from spike suddenly.
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