Cake is a celebratory dessert for X’Mas, New Year, birthday, anniversaries, etc. But is it suitable for diabetics?
But pre-diabetic clients and people with type 2 diabetes are advised not to eat sweet cakes as well as others patisserie.
As a Result, many diabetic clients are deprived of this enjoyment.
In this webinar, we will give you some tips on the ingredients changes without sending your blood sugar skyrocketing and you could enjoy your diabetes-friendly cake with the celebration activities.
Watch now: To Enjoy Chinese New Year Dessert with a Diabetes-Friendly Cake Recipe
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Drink Lowsutea to Maintain Better Blood Sugar Levels
Lowsutea is all natural ingredients sugar cleansing tea that may assist in stabilizing blood sugar.
Functions include
- Maintain better blood sugar
- Postpone prediabetic conversion
- Delay the onset of diabetic complications
- Lower LDL cholesterol and detox
Drink a cup of 250ml Lowsutea before and after each meal to help stabilizing blood sugar, preventing from spike suddenly.
Click to learn more about Lowsutea
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